Exhibition overview
The Jungle Law - WONG Tin Yan
The Shark’s Supper - Eastman CHENG
Tofu - LEUNG Kwong Yiu
The 8 Stages of Observing - NG Po Ki
The 8 Stages of Observing - NG Po Ki
Energy Loss Cabinet - TANG Kwok Hin
Ma Lai Go! Merry-Go-Round-The-Town - Margaret Chu
Pieces Together: A Collective Fondness for Each Other - Margaret Chu
Splendors in an Endless Field of Egg Waffles - Margaret Chu
Thickness - KONG Chun Hei
Thickness - KONG Chun Hei
Sweet for Centuries - Alannala LAU
jyun1 joeng1 - tamshui:\
Untitled - HUI Chui Hung
Eternal Sunshine in a Spotless Jellyfish - Margaret Chu
Exhibition overview

© 2011 Community Art Network

Tasting Hong Kong  2/7/2010 – 30/9/2010、8/10/2010 – 7/1/2011
Tasting Hong Kong, a series of two exhibitions plus workshops and concerts was the first visual art exhibition ever held at the Hong Kong International Airport. For the first exhibition, Tasting Hong Kong: Food, Community Art Network had invited 10 of most promising Hong Kong artists to visualize and conceptualize their ideas of food in Hong Kong. The result is a stunning combination of visual enchantment in a variety of forms from more traditional painting and photography to contemporary approach of installations and video artworks. The second Tasting Hong Kong: Toy exhibition focused more on physically sensual elements of our lives: games and amusement. Six artists gave very different interpretation of what recreation and game mean and had presented a wide range of fun and entertaining artworks.
In addition to these two art exhibitions, glass-making workshops were held at the venue to attract more audience participations and visits. Two Concerts were held in Terminal 2 with support from local indie bands, curated by guest-curator, Mr Yuen Chi Chung.

Documentation>Tasting Hong Kong: Food